Thanks for dropping by this blog. It's a brand-new blog and therefore there're bound to be changes here and there. Honestly, it's really challenging for me considering the last attempt of blogging was made way back in 2008.
Okay, enough of my ramblings. Let's go straight to the point. This blog was created to promote the frozen homemade baby food under the KeBiBebi label.
KeBiBeBi frozen homemade baby food is meant for babies at the age of 6 months and above.
REMINDER!
Always consult with your pediatrician regarding introducing solid foods to your baby and specifically discuss any foods that may pose allergy risks for your baby.
KeBiBeBi frozen homemade baby food is healthy and nutritious because it has:
- No added salt/sugar
- No additives
- No preservatives
- No colour
- No flavours enhancer
- No thickeners/fillers
KeBiBeBi frozen homemade baby food can be kept frozen for up to 3 months before intended feeding. The best way is to keep the food tub as far into the freezer as possible. Try to avoid storing the food tub on the freezer’s door. Slight warming may occur when opening the freezer’s door.
KeBiBeBi frozen homemade baby food is ideal for working mothers who lacks the time to prepare babies' food on their own. Whether sent to nurseries or minded by maids or babysitters, these frozen food provides means of satisfaction knowing that your babies are feeding on homemade food.
KeBiBeBi frozen homemade baby food is also handy when travelling. Either grocery trip or weekends retreat or even during long-distance journey, all that needs to be done is heating up the food tub and it's ready for feeding.
Check out the entry on thawing and heating of KeBiBeBi frozen homemade baby food.
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